Day 13

Another delicious dinner tonight:

Baked aubergine with cashew nut pesto and tomato tabbouleh, from Honestly Heatlhy.  I was somewhat trepidatious as this was my first attempt at tabbouleh since a rather nasty bout of tabbouleh-related food poisoning in Ghana last August... but I'm pleased to say this meal was a thorough success. The cashew nut pesto is made with coriander rather than basil or rocket, and was deliciously light, crunchy and fragrant, and went really well with the rich and soft aubergine.  Simple but effective. (And of course I added in nutritional yeast, Kirsty - you know it makes sense!!).

Didn't get a chance to do any preparation for the week ahead today so that will be done tomorrow - have found lots of inspiration for new lunchtime dips on the internet today though so will be trying out some more new things.