Started off my day with homemade almond milk. Soak blanched almonds overnight then drain and add to food processor with three times the amount in water. Drain through a jelly sieve and hey presto! It tastes very natural but I can't justify making it every morning because two little faces are just staring at me wondering when they are going to get fed.
Dinner was a variation of a HH dish, rather than baked aubergine and cashew pesto, I made a baked potato. I added too much garlic (sounds like a runny theme for Kate and i). But I did like the addition of some lemon juice, cumin and a sprinkling of the ol' nooch to the pesto.
Nearing the final week. Looking forward to reflecting over this experience. Highs and lows my friends, highs and lows!
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