Day 22

At work today - lunch of baba ganoush and rice cakes (note to self to put less garlic in food I will be eating at work - feeling very sorry for my patients this afternoon despite chewing gum!). 

Then for tea went out for dinner with work friends to an Italian in Livingston - they did gluten free pasta- here is their vegan-friendly gluten-free penne arrabbiata:

Tasted like brown rice pasta and the sauce was deliciously garlicky, spicy and herby.