One of the most difficult things about this experiment is it means it's pretty much impossible for Marc and me to eat the same meal. So, today I went off-menu and cooked up some simple tomato pasta sauce with brown rice fusilli to share with Marc (he added meatballs to his!).
For pudding:
Coconut lemon slices courtesy of GFVG. I think my lemons were a bit too juicy so the topping (a mixture of lemon juice, coconut butter, almond milk, dates and vanilla) is a bit too runny - but still very tasty and refreshing.
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